About Us

Since the 1970s, our name, Moosewood^®, has been synonymous with imaginatively delicious, healthful vegetarian cooking.

The Moosewood Collective has long been a pioneer in the world of vegetarian and vegan cooking, publishing 11 best-selling cookbooks, and continuing to create flavorful, exciting new dishes for more than thirty years. And it all started with a restaurant in Ithaca, New York in 1973.

At Moosewood, we share the enthusiasm and uncompromising standards for freshness and flavor that have been the hallmarks of our cooking. We now bring authentic Moosewood foods to grocery shelves nationwide, making our delicious, organic vegetarian meals available to you in minutes.

With chefs from the Collective, we’ve chosen recipes for you that capture the essence of Moosewood—from the restaurant’s most popular menu items to the cookbooks’ innovative takes on vegetarian classics. Combining fresh, certified organic vegetables with a delicate balance of herbs and spices, these meals are delicious, nutritious, and unmistakably Moosewood. Because we buy our ingredients from regional family farmers whenever possible, you know that you’re supporting a rich tradition of sustainable agriculture with every meal.